Chef/Cook Knives

KNF:WUST/CLIKN#4596/20 8"COOKS

$250.00

Quantity Available

In Stock

Part Number

F24205644

THE" IKON" KNIFE HANDLES ARE MANUFACTURED FROM AFRICAN BLACKWOOD -- AS A RESULT OF ITS EXTREME DENSITY MINIMAL POROSITY AND HIGH RESIN CONTENT , THIS WOOD SPECIES IS HIGHLY INSENSITIVE TO MOISTURE
--PRECISION FORGED - SINGLE PIECE CONSTRUCTION
- IMPRESSIVE HEFT - PERFECTLY BALANCED
-HIGH CARBON NO STAIN STEEL
- SUITABLE FOR DISHWASHER - HAND WASHING RECOMMENDED
KNIFE :WUSTHOF IKON#4596/20 COOKS KNIFE

KNIFE:HNKL#31071-201:4* -8"CHF

$210.00

$179.99

Quantity Available

In Stock

Part Number

F24201654

ZWILLING J.A. HENCKELS
FOUR STAR SERIES
CHEF'S KNIFE: 8"
HENCKELS #31071-200
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Sturdy, heavy knife with broad, strong blade and curved cutting edge. The knife-back is blunt. Cleaning, cutting and chopping cabbage, vegetables and herbs.

KNIFE:HNKL#38405-161 PRO 6" CHEF

$220.00

$199.99

Quantity Available

In Stock

Part Number

F24201930

ZWILLING J.A. HENCKELS
TWIN PRO
CHEF'S KNIFE, WIDE BLADE: 6"
HENCKELS #38405-161

KNIFE:HNKL#38401-181 PRO 7" CHEF

$240.00

$199.99

Quantity Available

In Stock

Part Number

F24201931

ZWILLING J.A. HENCKELS
TWIN PRO
CHEF'S KNIFE: 7"
HENCKELS #38401-181

KNIFE:HNKL#38401-201 PRO 8" CHEF

$260.00

$219.99

Quantity Available

In Stock

Part Number

F24201932

ZWILLING J.A. HENCKELS
TWIN PRO
CHEF'S KNIFE: 8"
HENCKELS# 38401-201

KNIFE:HNKL#38401-231 PRO 9" CHEF

$270.00

$239.99

Quantity Available

In Stock

Part Number

F24201933

ZWILLING J.A. HENCKELS
TWIN PRO
CHEF'S KNIFE: 9"
HENCKELS #38401-231

KNIFE:HNKL#38401-261 PRO 10" CHF

$290.00

$249.99

Quantity Available

In Stock

Part Number

F24201934

ZWILLING J.A. HENCKELS
TWIN PRO
CHEF'S KNIFE: 10"
HENCKELS #38401-261

HNCKL#38641-201 TRAD CHEFS KNFE

$125.00

$99.99

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In Stock

Part Number

F24202434

ZWILLING Tradition
-> special formula steel
-> 57 degree Rockwell
-> FRIODUR hardened
-> Full Tang
-> 3-rivet synthetic resin handle with embedded logo
-> made in Europe (Spain)

HNCKL#38651-201 TRAD CHEFS GRTN

$135.00

$124.99

Quantity Available

In Stock

Part Number

F24202438

ZWILLING Tradition
-> special formula steel
-> 57 degree Rockwell
-> FRIODUR hardened
-> Full Tang
-> 3-rivet synthetic resin handle with embedded logo
-> made in Europe (Spain)

KNF:WUST/IKN:W#4596-6/23 9"COOKS

$275.00

Quantity Available

In Stock

Part Number

F24203024

WUSTHOF
CLASSIC IKON CREME SERIES
COOK'S KNIFE: 9" (23cm)
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The elegant, cream-coloured handles, combined with the special bolster design, ensure safe handling and perfect balance. The various blade shapes guarantee precise cuts.

The elegant, cream-coloured handles feature durable rivets and no joints. Double bolster for perfect balance 0 geometry.
The special bolster shape allows the entire blade to be used and sharpened. Laser-controlled sharpening process, PEtec, for the ultimate blade sharpness.
The various blade shapes always guarantee precise cuts.

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen.
- Slicing, mincing, dicing of all kind of food.
- Perfectly balanced, an extension of your hand.
- Ergonomic handle design developed in consultation with professional chefs.

HNKL#34373-201 MYBI CHF 8" BIRCH

$560.00

$489.99

Quantity Available

In Stock

Part Number

F24203033

Miyabi Gyutoh/Chef's Knife Birchwood

The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19 degrees providing the dual-edged Honbazuke blade with incredible sharpness, enabling you to accomplish even the finest work with ease. The blade consists of a MicroCarbide MC63 powder steel core embedded in 100 further layers of steel. This provides the basis for the distinctive Damask pattern which makes every knife in this range truly unique. The D-shaped handle is a real eye-catcher while ensuring ease of use. It is made from beautiful Masur birch, keeping its style traditional. This wood is characterised by its unique pattern of changing lines and stripes. Thanks to its perfect balance, the handle ensures effortless and effective working, giving you maximum control while cutting.

KNF:WUST/URBN - CHEF'S 8"

$155.00

Quantity Available

Discontinued

Part Number

F242030401

Urban Farmer Chef's Knife

Urban Farmer combines the natural beauty of rustic crafting tools with the high-tech precision of knives made with the latest materials and techniques.

Made from sustainably grown and thermo treated beech wood, the handle is extremely robust and water-resistant. Combined with the non-slip bolster, it provides a secure grip. All the knives are well-balanced, easy-to-use and efficient tools that are ideal for cutting vegetables and meat or, like the unique harvesting knife, for picking vegetables, fruit or herbs straight from your own garden or window-box.

CERAMIC CHEF'S KNIFE 6"

$23.99

Quantity Available

In Stock

Part Number

F242030901

Ceramic Chef's Knife

- Cuts with precision
- Ergonomically designed with soft grip handle
- Protective Sheath

KNIFE:GLOBAL#G2:S/S-8"CHEF/COOK

$180.00

$154.99

Quantity Available

In Stock

Part Number

F24204254

GLOBAL
8" COOK / CHEF KNIFE
**************
The Chef's knife, often called a Cook's knife, is the workhorse of the kitchen. Perfectly balanced for effortless chopping, mincing, and dicing, this is the knife the professional chef reaches for most often. The chefs knife allows you to mince, dice and chop without your knuckles hitting the cutting board.
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Manufacturer: Global #G2
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Razor sharp and exceptionally light, Global knives are unique in the world of fine cutlery. The stainless steel used in Global knives is harder than the steel used in traditional German cutlery, which gives Global knives a noticeably sharper edge -- and allows Global to hold its edge longer -- than traditional forged cutlery. Global's thin blades and hollow handles also make Global significantly lighter than other knives, and this lightness, combined with their superb balance, make them easy to control and a joy to use. Global knives are covered by a lifetime warranty.
**************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
*************

KNIFE:GLOBAL#G3:S/S-8.25"CHEF

$180.00

$154.99

Quantity Available

In Stock

Part Number

F24204255

GLOBAL
8.25" COOK / CHEF KNIFE
***************
Primarily intended for carving hot or cold roasts and fowl, this knife is also great fro cutting large vegetables, cakes and utility work in general.


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Manufacturer: Global #G3
***************
Razor sharp and exceptionally light, Global knives are unique in the world of fine cutlery. The stainless steel used in Global knives is harder than the steel used in traditional German cutlery, which gives Global knives a noticeably sharper edge -- and allows Global to hold its edge longer -- than traditional forged cutlery. Global's thin blades and hollow handles also make Global significantly lighter than other knives, and this lightness, combined with their superb balance, make them easy to control and a joy to use. Global knives are covered by a lifetime warranty.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#G4:S/S-7"OREIN.COOK

$180.00

$154.99

Quantity Available

In Stock

Part Number

F24204256

GLOBAL Brand
7" ORIENTAL COOK KNIFE
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An Oriental take on the traditional chefs/cooks knife. The Chef's knife, often called a Cook's knife, is the workhorse of the kitchen. Perfectly balanced for effortless chopping, mincing, and dicing, this is the knife the professional chef reaches for most often.
**************
Razor sharp and exceptionally light, Global knives are unique in the world of fine cutlery. The stainless steel used in Global knives is harder than the steel used in traditional German cutlery, which gives Global knives a noticeably sharper edge -- and allows Global to hold its edge longer -- than traditional forged cutlery. Global's thin blades and hollow handles also make Global significantly lighter than other knives, and this lightness, combined with their superb balance, make them easy to control and a joy to use. Global knives are covered by a lifetime warranty.
**************
The first Global knives were designed in 1985 by Komin Yamada whose task was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts. With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.

Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smoot contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.

Global knives are favored today by most high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cooking shows in the hands of the most celebrated chefs.
**************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
Manufacturer: Global #G4

KNIFE:GLOBAL#GS89:5" COOKS KNIFE

$131.00

$114.99

Quantity Available

In Stock

Part Number

F24204258

GLOBAL
5" COOKS KNIFE

Razor sharp and exceptionally light, Global knives are unique in the world of fine cutlery. The stainless steel used in Global knives is harder than the steel used in traditional German cutlery, which gives Global knives a noticeably sharper edge -- and allows Global to hold its edge longer -- than traditional forged cutlery. Global's thin blades and hollow handles also make Global significantly lighter than other knives, and this lightness, combined with their superb balance, make them easy to control and a joy to use. Global knives are covered by a lifetime warranty.
********************
The first Global knives were designed in 1985 by Komin Yamada whose task was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts. With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements.

Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smoot contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.

Global knives are favored today by most high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cooking shows in the hands of the most celebrated chefs.
**************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
Manufacturer: Global

KNIFE:GLOBAL#G7:S/S-7"ORIEN.DEBA

$193.00

$164.99

Quantity Available

In Stock

Part Number

F24204259

GLOBAL
7" ORIENTAL DEBA (BUTCHER) KNIFE
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Global's version of the Deba blade.
The knife has a specially contoured edge. This is an Asian inspired knife. Made in Japan.
**************
Razor sharp and exceptionally light, Global knives are unique in the world of fine cutlery. The stainless steel used in Global knives is harder than the steel used in traditional German cutlery, which gives Global knives a noticeably sharper edge -- and allows Global to hold its edge longer -- than traditional forged cutlery. Global's thin blades and hollow handles also make Global significantly lighter than other knives, and this lightness, combined with their superb balance, make them easy to control and a joy to use. Global knives are covered by a lifetime warranty.
**************
The first Global knives were designed in 1985 by Komin Yamada whose task was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts. With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements.

Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.

Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smoot contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.

Global knives are favored today by most high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cooking shows in the hands of the most celebrated chefs.
**************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
Manufacturer: Global #G7

KNIFE:GLOBAL#G16:S/S-9.5"COOK

$271.50

$229.99

Quantity Available

In Stock

Part Number

F24204265

GLOBAL
9.5" COOK/CHEF KNIFE
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Cook's knife is the workhorse of the kitchen. Perfectly balanced for effortless chopping, mincing, and dicing, this is the knife the professional chef reaches for most often
***************
Size: 10 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #G16
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Use of a chef's knife
The chef's knife - also known as cook's knife - is the most essential of all knives used in the kitchen. It is used for chopping, dicing and mincing of all kind of food.
Chef's knives are available with blade lengths from 6 to 14". An 8" chef's knife is the most used chef's knife by home users; you will find it in almost any starter set. Professional users mostly use a 9 or 10" chef's knife or even larger. The larger size makes it more productive but you also need more experience to handle it (and a bigger cutting board).

The most common cutting techniques are chopping, dicing and mincing (see pictures below).
Chopping and dicing are techniques for making thin slices of e.g. cucumber or mushrooms. The index finger of the left hand is used to guide the knife while the other fingers hold the food. The mincing technique is mostly used to mince fresh herbs like parsley
***************
Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the users hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knives are favored today by most high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cooking programs in the hands of the most celebrated chefs. They are displayed at most international catering and housewares exhibitions. Just as their fine swords lent distinction to the Samurai, Global knives bring distinction to the chef, whether professional or amateur
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Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#GS3:S/S-5"COOK

$134.50

$114.99

Quantity Available

In Stock

Part Number

F24204272

GLOBAL
5" COOK/ CHEF KNIFE
****************
The Chef's knife, often called a Cook's knife, is the workhorse of the kitchen. Perfectly balanced for effortless chopping, mincing, and dicing, this is the knife the professional chef reaches for most often

****************
Size: 5 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GS3
****************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
****************
Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the users hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knives are favored today by most high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cooking programs in the hands of the most celebrated chefs. They are displayed at most international catering and housewares exhibitions. Just as their fine swords lent distinction to the Samurai, Global knives bring distinction to the chef, whether professional or amateur
****************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxe

KNIFE:KASUMI#88024 CHEF

$350.00

$209.99

Quantity Available

In Stock

Part Number

F24204610

KASUMI
CHEF'S KNIFE: 10-in.
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Kasumi Chef's Knife, 10 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 88024

KNIFE:KASUMI#88020 CHEF

$300.00

$179.99

Quantity Available

In Stock

Part Number

F24204620

KASUMI
CHEF'S KNIFE: 8-in.
****************************
Kasumi Chef's Knife, 8 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 88020

KNIFE:KASUMI#84018 SANTOKU

$300.00

$179.99

Quantity Available

Discontinued

Part Number

F24204622

KASUMI
SANTOKU KNIFE: 7-in.
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Kasumi Santoku Knife, 7 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 84018

KNIFE:WUST/CLSC#4582/12 4"COOK

$150.00

Quantity Available

In Stock

Part Number

F24205251

WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 4": (WUSTHOF #4582-7/12)
*************
The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.

- Small, versatile knife
- Slightly curved, straight blade, 12 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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